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33. Fan-tan

An aspect of Chinese lives that Western writers of the 19th and 20th century often described was gambling. During his service in Singapore, J.D. Vaughan a variety of ways that Chinese gambled and mentioned that the Chinese had “an inherent love for gambling”.1 Chinese gambling games take many forms and show different degrees of sophistication. …

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32. Mahjong

The third day of the Chinese New Year is also known as 赤口 (Cantonese: cek3 hou2). Traditionally, it is believed that quarrelling will easily occur on this day, so it is not suitable for 拜年 (Cantonese: baai3 nin4) ‘pay New Year visits to relatives and friends’. Some people would go to temples to chin-chin joss …

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30. Cumsha(w)

 “Hong Kong prospère sous le signe de la cumshaw et le sourire des sing-song girls” (Hong Kong thrives under the sign of the cumshaw and the smile of the sing-song girls) was the topic of a 1948 issue of a French magazine. Hong Kong was under Japanese occupation for three years and eight months (December …

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28. Maskee

Not having a chance to feel the “spicy breezes” of Ceylon? Maskee, try Singapore – a country that is also full of diversity and spicy food. Four official languages: English, Malay, Tamil, and Chinese are recognized in Singapore. The Chinese communities constitute 74.1% of the total population in Singapore. Many them arrived in Singapore as …

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27. Spicy breezes

Before tea became the main industry of Ceylon (now Sri Lanka), it was that attraction of spices that drove the Portuguese and Dutch to occupy the island. In 1505, a Portuguese fleet led by Lourenço de Almeida paid a visit to Colombo, they realized the richness of spices – cinnamon, black pepper, clove, nutmeg, etc. …

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26. Ceylon 西冷

In 2017, milk tea was declared as an item of “intangible cultural heritage” of Hong Kong. Hong Kong-style milk tea (港式奶茶 gong2 sik1 naai5 caa4) is a tea drink originated in restaurants called bing sutt (冰室 Cantonese: bing1 sat1) and cha chaan teng (茶餐廳 Cantonese: caa4 caan1 teng1) where local people like to go to …

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